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Pierre Villard

Verified licensed chef

About the Chef

My name is Pierre Villard, I have followed a Professional Training Program in Baking & Pastry Making at National Baking and Pastry-making Institute (INBP), France. Enthusiastic, motivated and passionate, I am excited to meet people that want to learn how to bake croissants or making a nice pasta dish!

Signature Dish

Pasta alla carbonara, Croissant, Apple pie

Concept

Breakfast

Lunch

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