Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do master’s degree in Sustainability at Harvard University and master’s degree in Education at Cambridge College. She started teaching Thai cooking classes at Cambridge Center for Adult Education (CCAE) since 2014. She is also a program director, food and wine at CCAE. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. In her 6+ years with CCAE, Ploy has taught over 2,000 students to cook and bake Asian cuisines, vegan food, gluten free diets, pastries, and more. Check out her food passion on Instagram: @ployskitchen and her website www.ployskitchen.com
I love to cook and bake Asian cuisines, vegan food, gluten free diets, pastries. Her popular cooking class is dumplings and soup dumplings.
Lunch
Corporate Lunch
Canape
