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Ploy Khunisorn

About the Chef

My name is Ploy Khunisorn, a native of Thailand. I went to Suan Dusit International Culinary School while I was working as a financial analyst in Bangkok. I came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. I have been teaching cooking classes since 2014. With my love of traveling over 30 countries, I have learned varieties of cuisine around the world. With my passion for cooking and baking, I have expanded her repertoire teaching Japanese, Korean, vegan, gluten-free, pastry, and more. Chef out her food passion on Instagram: @ployskitchen Website: ployskitchen.com

Signature Dish

Authentic Pad Thai with Shrimps Apple Pies Succulent Cupcakes Decorating



Corporate Lunch



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