Konnichiwa,I'm TOMOKO. Welcome to Japanese food-travel via Tokyo!! After working in France for specializing Japanese cuisine, I came back in Japan. I hosted over 600 peoples for Japanese food Experience since 5years. I think Food a universal language so i would like to ask you for add my recipe in your home. Let's share the time / Culture through the taste of Japan. Come to join me & enjoy Japanese Cuisine together ! ARIGATO :) Bonjour � tous ! Je m’appelle TOMOKO. Bienvenue ma page :) J’ai vécu � Paris, Marseille, Aix-en-Provence et Tours pour mon travail. J'étais Chef de Cuisine Fusion � domicile. Depuis mon retour, je me concentre plus la cuisine japonaise traditionnelle pour mon atelier. Grâce � mes clients, ça vient de mon vrai motivation de la vie ! Si vous êtes francophone, n’hésitez pas � me contacter! Je parle mieux en français que en anglais;) À très bientôt Arigato
*KATSUDON / KATSUDON for Ovo-Vegetarian *ONIGIRI *BENTO / BENTO for Vegetarian & Vegan *JAPANESE type of MAKI special *KARAAGE / KARAAGE for Vegan *GYOZA / GYOZA for Vegan *DAN-DAN-Noodles / DAN-DAN-Noodles for Vegan
Lunch
This is an excellent class. I approached it with trepidation because I never deep fry, and I think I was a bit afraid of it. It turned out to be so delicious, I know I will make it for friends. I also appreciate Tomoko-san's review of the basics of Japanese cuisine. She is serious about food and wants to convey that to her students.
This is an excellent class. I approached it with trepidation because I never deep fry, and I think I was a bit afraid of it. It turned out to be so delicious, I know I will make it for friends. I also appreciate Tomoko-san's review of the basics of Japanese cuisine. She is serious about food and wants to convey that to her students.
