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Sabina Fiorentini

About the Chef

"Ciao! I’m Sabina, and I am thrilled to introduce you to the secrets of our genuine traditional cuisine. Before becoming a Personal Chef and a Chef instructor, I learnt the magic of cooking from my two grannies, both excellent cooks. At the age of 5, I knew exactly how to make fresh pasta dough, and I had already melted for over-usage my first “Dolce Forno” a toy oven that could cook small pastry desserts. At the age of 25 I replaced my mum in a cooking class of a course she was attending, and from that moment on I took cooking classes anytime I had the opportunity to do it, even when I was on holiday. It was 30 years ago, and in Rome, there were only two cooking schools. After taking a degree in Economics and having worked first as a financial accountant and later as a professional sworn translator, I decided that cooking had to become my job. I took a professional diploma as a Personal Chef, opened a food blog, worked for a food magazine, and in 2014 I founded my cooking school in Rome. I love bringing my background and experience to the classroom, creating for you an enjoyable way to fine-tune your culinary skills and a great way to spend time together in a warm and relaxed atmosphere. I can’t do without tradition in my cuisine, transforming it with a creative and innovative eye. Traditional, genuine family recipes are the base of my class menus. My greatest joy is to share my knowledge of our traditional cuisine while, at the same time, doing the best I can to satisfy your needs and curiosity about Italian food. Follow me on a beautiful culinary journey!"

Signature Dish

My 'cannellini beans soup with mussels and herbs' has become a sort of 'must have' among my circle of friends. My cakes were particularly famous in my cafeteria. People came from any area of Rome to taste them. Cake orange and almond was among the most appreciated options. And I also love cooking rice, pasta and second courses.

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Breakfast

Lunch

Canape

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