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Diner Chef

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About the Chef

Hi! I'm Chef Marion, the chef and owner of Tadam! My focus has always been and will remain to cook with the best, freshest, high quality ingredients. I want to serve you the food I would like to serve to my family and friends. Seeing true pleasure on a guest’s face, sharing stories about the origin of ingredients and meeting so many nice people are the reasons why I decided to switch career and become a chef (from a Marketing/sales background in the cosmetics industry). After 2 full years of building Et Voila! catering, I'm now been focusing on my own fine catering company for about a year. Here I would like to express a more personal interpretation of cooking.

Signature Dish

So many of them, I love to cook seafood as I grew up in Brittany by the seaside, mussels, crab, scallops, fish... All so delicious.


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