Growing up with food as the core of every family function. I've developed the love of cooking early on. I have a passion for my ethnic southeast asian cuisine, particularly Laotian, Thai & Vietnamese. Beginning in 2006 I fell in love with the art of sushi . I continued on developing my skills through various professional kitchens. I love sharing my skills with others in the form of hosting sushi/cooking classes. As an avid gardener and forager, sustainability and locally sourced products is what makes up much of my cuisine. ...“my favorite ways to cook is to incorporate new world ingredients with old school techniques” ...chef Keo Xayavong
sushi
