Chef Kuzey S Taran

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Kuzey S Taran

About the Chef

I am running a bakery pop up that is focused on fresh Phyllo dough. We make savory pastries called Börekrolls. Borek in Turkish is the general name of pastries that are made from Phyllo dough.

Signature Dish

Börekrolls...

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Lunch

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Kuzey S Taran

About the Chef

Signature Dish

Concept

Menu

Upcoming Events

Cooking Classes

Private Dinners

Reviews

Welcome to BiteUnite

Kuzey S Taran

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About the Chef

Signature Dish

Concept

Menu

Upcoming Events

Cooking Classes

Private Dinners

Reviews

Welcome to BiteUnite

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