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Damansara by Tracy

Verified licensed chef


About the Chef

Born and raised in Kuala Lumpur, Tracy worked in corporate positions for several years before taking a stab at a culinary profession since 2013. Fast forward to 2019, over 500 pop-ups and a few thousand diners later, we hope to open the first Malaysian noodle bar in San Francisco. Read more at EatWithTracy.com

Signature Dish

All sorts of regional Malaysian laksa noodle soups. Yes, there are more than one or three types of laksa. Ask me :slightly_smiling_face:

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Monica Lo

Really great meal in a lovely light-filled space. I especially loved the chicken satay and cassava butter cake dessert. I ate way too much of Tracy's homemade sambal and I still want more. Highly recommend.

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