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Kara Ricciardi

Verified licensed chef


About the Chef

Stretchy Pants was founded by chef and food scientist enthusiast, Kara in San Francisco. Kara has always had a passion for cooking, trying new foods, and discovering new places. After graduating from college, she ventured to culinary school in San Francisco, where she studied French cuisine. Since then, Kara has gained seven years of experience in the food industry. She began her career as a prep cook and waitress in restaurants before joining a consulting firm that designs food for grocery stores. Specializing in bakery science, she then developed cookies for food service providers around the country. After eating one too many cookies, she pursued an M.A. in business to bring Stretchy Pants to life. Kara lived in Spain and Taiwan while completing her degree and has since traveled to more than 65 countries around the globe. Combining food and travel, her two favorite things, Kara created Stretchy Pants a culinary experience company. We do food tours, cooking classes and custom food events around the bay area.

Signature Dish

All things baking

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