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Aditi Shastri

About the Chef

Hi I am an Indian origin traveling photographer, who absolutely love cooking. I come from a family who cook. My grandparents taught me authentic dishes and my mom taught me to widen my horizon. She can cook any cuisine. I’m trying to walk in her shoes. I love food and I’d like to share this passion with you.

Signature Dish

Indian cuisine: Vegetarian, vegan and North Indian Pav bhaji (Bombay street food) Palak soya (North Indian style, mild spicy) Curd rice (yogurt rice, vegan option) Saboodana khichadi (Snack made out of sago)



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