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Reiko Suga

About the Chef

Hi, I’m Reiko. I have worked as a cook for 16 years at my cousin’s café.

Signature Dish

Soboro, flavored minced meat+scrambled egg on steamed rice used be the signature dish of the café where I worked. It is one of the popular home cooking dishes and loved by everyone from children to adults. Plus super easy to cook! It would be fun to eat outside when you use Japanese Bento Box!


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