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New Orleans Mardi Gras Brunch

100

About the event

3 Hours

Laissez les on temps roulez!! Fat Tuesday is coming up and this class will set you up to throw an amazing brunch featuring the flavors of Louisiana. You'll learn how to make a savory fritatta based on the famous Muffaletta Sandwich, spicy Barbecue Shrimp and Grits, a twist on bacon and a flaming French Toast with roots in Bananas Foster.

Reviews

Yuko Sato

It was such a fun to join this in person class! Doug is a very experienced cook, and also a wonderful teacher. I loved to learn how much salt makes food the most delicious, and it was sensational that I actually can taste in the class. I can not wait to know what his next class will be.

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