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Plated Dinner

Select Time

About the event

2 Hours

The private group requires 10 - 100 guests

Passed Hors D’oeuvres
(Choose One)
Mediterranean Calypso Shrimp Skewer, Avocado And Valencia
Golden Beet And Kalamata Olive Canaps (V, Goat Cheese And
Gougere, Angus Beef, Caramelized Onion, Fresh Horseradish
Grapefruit And Arugula Salad, Shaved Fennel & Avocado, Citrus Vinaigrette
Winter Green Salad
Clementine Oranges, Pomegranate & Cranberry
Agave Citrus Vinaigrette
Traditional Caesar Salad
First Course
(Choose One)
Wild North Pacific Salmon, Bay Shrimp & Green Apple Piccata, Wild Rice, Currants, Toasted
Almonds, Roasted Asparagus
Dream Galette, Course Italian Polenta And Fresh Thyme, Shaved Fennel, Zucchini, Carrots,
Wilted Spinach, Silky Red Pepper And Tomato Coulis (V)


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