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About the event

3 Hours

The private group requires 4 - 6 guests

Learn the basics of making pasta from scratch. Prepare and roll the dough, cut the pasta and make ravioli. Also, learn to make Bolognese Sauce, classic Pesto Genovese and an easy seafood sauce that you can make either creamy (white) or with tomatoes (red). Learn about the origins of these dishes and thier variations. You'll laugh, learn and eat in this fun and informative class! Boun Appetito!!


Yuko Sato

It was such a fun to join this in person class! Doug is a very experienced cook, and also a wonderful teacher. I loved to learn how much salt makes food the most delicious, and it was sensational that I actually can taste in the class. I can not wait to know what his next class will be.

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