Travel from Marseille to Paris with Chef Dirk during this elaborate private dining experience
Chef Dirk will surprise you with a three-course French menu that draws on ingredients, recipes, and techniques from various regions of France.
Your menu starts with a traditional French country salad - recreated with modern Parisian influences. Then, you’ll enjoy a Southern French chicken dinner brimming with fresh and flavorful tomatoes, fork tender chicken, and aromatics aplenty. Lastly, your group will be witnessing the beauty and elegance of a legendary French dessert - flamed by Chef Dirk as a sensational showstopper of your spectacular dinner.
By Dirk Regel
Your menu starts with a traditional French country salad - recreated with modern Parisian influences. Then, you’ll enjoy a Southern French chicken dinner brimming with fresh and flavorful tomatoes, fork tender chicken, and aromatics aplenty. Lastly, your group will be witnessing the beauty and elegance of a legendary French dessert - flamed by Chef Dirk as a sensational showstopper of your spectacular dinner.
French Country Salade à la Napoleon With seasonal lettuce, beets, goat cheese, and a four-vinegar, four-oil vinaigrette Française
Poulet à la Provençale Slow cooked French chicken with seasonal vegetables, tomatoes, onions, garlic, and fresh herbs. Served with rosemary pomme de terre gratin and haricots verts.
Crêpes Suzette Flambé French style pan cakes caramelized in butter, powder sugar, lemon & orange zest. Served with fresh fruit and French vanilla ice cream
