Travel from Marseille to Paris with Chef Dirk during this elaborate private dining experience
Chef Dirk will surprise you with a three-course French menu that draws on ingredients, recipes, and techniques from various regions of France.
By Dirk Regel
Your menu starts with a traditional French country salad - recreated with modern Parisian influences. Then, you’ll enjoy a Southern French chicken dinner brimming with fresh and flavorful tomatoes, fork tender chicken, and aromatics aplenty. Deliciously end your menu with Pear Slices à la Belle Hélène!
French Country Salade à la Napoleon: With seasonal lettuce, beets, goat cheese, and a four-vinegar, four-oil vinaigrette Française
Poulet à la Provençale: Slow cooked French chicken with seasonal vegetables, tomatoes, onions, garlic, and fresh herbs. Served with rosemary pomme de terre gratin and haricots verts.
Pear Slices à la Belle Hélène
