Festive dinner by our chef communities.
During Nov 29th- Dec20th
Welcome drinks: Cheese platter with two glasses of wine
4 courses menus by our chef community.
- Californian / Local produce: farm to table
- Puerto Rican
- Italian
- French
- Japanese & Sushi
- Thai
- Vietnamese
Available slot time each day
11- 2 pm
3 - 6 pm
7- 10 pm
Additional hours are $300 per hour.
Beer and wine menu is available or a $17 corkage fee for BYOB.
By BiteUnite
Menu by our chef communities
Welcome drinks with cheese platter.
4 courses menus by our chef community. - Californian / Local produce: farm to table - Peurto Rican - Italian - French - Japanese & Sushi - Thai - Vietnamese
