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A Royal Indian Feast

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About the event

The Mughals arrived in India in 1526 and changed the tapestry of Indian cuisine. Mughal cuisine is renowned for its richness and aroma with extensive use of whole spices, saffron, nuts, rich cream, milk and butter.

Over time, regional cuisines blended with this style of cooking to create new flavors that have stayed on as part of the Royal Indian heritage.

Come join this in-person experience and learn how to cook these delicious dishes from scratch. I promise to share tips and tricks to make these complex dishes quick and easy!

As you enjoy your meal, you will also get to hear me play and sing a few popular Indian songs.

I promise you, at the end of your meal, you will say "Wah, mazza aa gaya" (Wow! that was amazing!)

You will also get to enjoy a complimentary Paan Bite at the end of your meal. A paan bite is a twist on a classic Indian mouth freshener - a bite-sized truffle, made of nuts and seeds blended with rose petal jam and dried betel leaf.

Appetizer
Pepper Plantain Kebabs: Kebabs have their origins in Middle Eastern cuisine and typically associated with meat. The prevalence of vegetarianism in India has given life to many vegetarian varieties.These colorful stuffed kebabs are made with a delicious blend of plantains, paneer and some flavorful spices.
Super healthy and easy. I am sure once you taste them, you will fall in love with the recipe and make it multiple times for your friends and family

Main Course
Chana masala: “Chana” means chickpea and “masala” refers to a blend of spices used in Indian cooking. Believed to have originated in the north, this recipe has been localized throughout the country. This basic curry paste is the base of many Indian curries, incredibly easy to make, extremely flavorful and delicious.

Jeera Rice: Long grain Basmati Rice, seasoned with ghee and aromatic cumin seeds.
This recipe can be found in books and travelogues since the Mughal Empire. Mughals were fond of rice recipes, because of which cooks worked to invent new rice recipes as well as did experiments with tradition old recipes. Jeera rice is one of those rice recipes. Over time, it was adopted in Indian cuisine and became so popular that it is now cooked daily by almost every family.

Dessert
Gajar Halwa: Rich and creamy dessert made with carrots
Mughals were known for their rich and indulgent desserts, made with nuts, vegetables and flour, flavored with cardamom, nutmeg, mace and saffron.
Gajar Halwa is made from carrots, ghee, milk, cardamom and saffron. Melts in your mouth and guaranteed to leave you craving for more.

Total time of 2-2.5 hours. Depending on the no. of people
100% Vegetarian

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