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About the meal

A delicious mixture of flour, milk, ghee, kneaded to from a dough, moulded into balls, deep fried and dropped into simmering sugar syrup. A popular sweet dish from Nepali that makes this and authentic Nepali food experience.

Asoke Thapa

About the chef

My spouse and I have been jointly creating numerous dishes since we have been together for the last 4 decades. Feeding the hungry students in our schools in Nepal for more than three decades has given us the impetus to expand our culinary specialties to the foodies and the general public of the bay area. It is with great fervor that Happy Himalayan Momo is prepared to offer the true and authentic taste from the Himalayas of Nepal.

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