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Bak Kut Teh

18

About the meal

Directly translates to "pork bone tea", is slow-cooked pork ribs in a peppery and aromatic, spiced soup with shiitake mushrooms, steamed jasmine rice, braised soy peanuts, youtiao (chinese stick donuts), dark soy sauce dip
(Contains: peanuts, wheat)

Image for reference only.

Em Lim

About the chef

Hello! My name is Emily. Dabao Singapore was started to provide jobs to those around me who have also lost their jobs due to COVID-19.

Please be patient with us as we are still building the business, we are only doing deliveries & take outs till shelter-in-place is completely lifted!

We are available for pick up at 600 S Van Ness Ave between 10 am to 245 pm, on Thursdays and Saturdays.

Items picked up may be room temp or cold. We will email you on how to reheat the foods (please do check your spam folders)!

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