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Marina Wilson

About the Chef

My passion for home cooking and entertaining guests inspired me to start cooking for a broader audience, together with my family. We always look for ways to share our cultural heritage, hence our ambition to include the culinary qualities of Sarawak (Borneo) through offering a unique dining experience in Hong Kong.

Signature Dish

Sarawak Laksa, Kolo Mee, Beef Rendang, Chicken Rice & Chicken Curry

Concept

Lunch

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