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Marco Antonio Li Voti

About the Chef

With an extensive history in the food & beverage industry from his early years, he gained his initial experience through his family’s successful pizza and bakery chain at home in Italy. Marco then went onto carving an illustrious career for himself. He has worked in Italy, Germany, USA, the UK and Hong Kong to hone and develop his skills. His talent was recognised leading him to become sous chef at Sketch (2 Michelin Stars) by Pierre Gagnaire in London. Marco at only 28 is Executive Chef for Sake Central in Soho, Hong Kong.

Signature Dish

Risotto with Franciacorta, Fontina, Alba Truffles ( Winter Season )

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