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Priscilla Adams

About the Chef

Hi, this is Baking Fairy HK! Expect an exciting variety of sweet and savoury favorites, from Challah and Rugelach to rosemary almond tarts. If you've been missing flavors from home, then you can now get your fix. And if you've never heard of any of these before, you're in for a treat in experiencing them for the first time. Note: All items on my menu are Kosher-friendly and most can be made either dairy or parve.

Signature Dish

Challah, Rugelach, Central European cakes

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