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Market to table cooking (Private Class)

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About the event

We will start by visiting a typical local Hong Kong market and our neighborhood which is noted for its historical landmarks, most notably the Blue House and Wan Chai Pak Tai Temple. There, you will discover our local culture, produce and learn how to pick the best ingredients. After choosing everything we need for the class, we will head to the cooking studio and turn the ingredients into delicious dishes. We will make traditional 2 local asian dishes in a warm atmosphere and after enjoying the meal, you will get the recipes to bring home with you. 2 menus ; 1) Wonton dumpling and noodles 2) Pan-fried Dumplings

**Only available from Sunday to Wednesday weekly** For other days, please email us or send a message to check availability of the chef

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