Sugar cookies

Sugar cookies are a classic and versatile treat that can be decorated in various ways for any occasion. Here's a simple sugar cookie recipe:

Ingredients:

For the Cookies:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 3-4 tablespoons buttermilk or milk

For the Royal Icing (Optional):

• 2 cups powdered sugar
• 1 1/2 tablespoons meringue powder
• 1/4 cup warm water
• Food coloring (optional)

Instructions:

For the Cookies:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the flour, baking soda, and baking powder. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-4 minutes.
4. Beat in the egg and the vanilla extract. Add the almond extract if you're using it.
5. Gradually add the dry ingredients to the wet ingredients and mix until the dough comes together. If the dough is too dry, you can add buttermilk or milk a tablespoon at a time until the right consistency is reached.
6. Divide the dough into two portions, flatten them into discs, wrap them in plastic wrap, and chill in the refrigerator for at least 1 hour.
7. On a floured surface, roll out the dough to about 1/4-inch thickness. You can use cookie cutters to cut out shapes.
8. Place the cookies on parchment-lined baking sheets and bake for 8-10 minutes or until the edges are lightly golden.
9. Let the cookies cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.

For the Royal Icing (Optional):

1. In a bowl, combine the powdered sugar and meringue powder.
2. Gradually add warm water while stirring until the icing is smooth and thick.
3. If you're using food coloring, divide the icing into smaller bowls and add a few drops of coloring to each, mixing well.
4. Use the icing to decorate your cooled sugar cookies as desired. Allow the icing to set before storing or serving.

These sugar cookies are a blank canvas for your creative decorating ideas. You can use different shapes, colors, and sprinkles to make them fit any occasion. Enjoy your homemade sugar cookies!