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Spring roll recipe

spring roll that was made during a thai food cooking class

Fried Spring Rolls – ~20 rolls

Ingredients

  • 20 spring roll wrappers
  • 1 lb shredded cabbage
  • 1 cup carrots
  • ½ lb ground pork or chicken
  • 2 tbsp soy sauce
  • 1 tsp sesame oil

Instructions

  1. Stir-fry filling, cool completely.
  2. Roll tightly.
  3. Fry at 350°F until golden (3–4 min).

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