Siu Mai (Shumai) – ~30 pieces (3 per person)

Ingredients

• 30 wonton wrappers
• 1 lb ground pork
• ½ lb shrimp (chopped)
• 4 dried shiitake mushrooms (soaked, diced)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 1 tbsp cornstarch

Instructions

1. Mix all filling ingredients.
2. Place 1 tbsp filling in wrapper, leave top open.
3. Steam in bamboo steamer for 8–10 minutes.
4. Optional: garnish with carrot or roe.

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