Easy Wontons (50 pieces)

Ingredients

• 50 wonton wrappers
• 1 lb ground pork 
• ½ lb shrimp (chopped)
• 3 green onions (chopped)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp sugar

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Instructions

1. Mix filling
   Combine everything in a bowl.
2. Fill
   Add 1 teaspoon filling to each wrapper.
3. Fold (super simple)
   
   • Wet edges
   • Fold into a triangle
   • Press to seal (no fancy shaping needed)
4. Cook (choose one)
   
   • Boil (easiest): 4–5 minutes until they float
   • Soup: cook directly in broth
   • Pan-fry: crispy bottom + splash water to steam

Quick Soup Option (best for serving)

• Heat 8 cups chicken broth
• Add wontons + handful of greens (bok choy/spinach)
• Finish with a little sesame oil

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