Homemade Gnocchi

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Ingredients:

• 200 g. of potatoes
• 90 g. of flour 00

Instructions:

1. Boil potatoes with skins on until tender (20–25 mins).
2. Drain, peel, and mash while still warm.
3. Spread mashed potato slightly to cool for a few minutes.
4. Add flour and salt. Mix gently until a soft dough forms. Avoid overworking.
5. Roll dough into ropes ~2 cm thick. Cut into 2 cm pieces.
6. Optional: press lightly with a fork for ridges.
7. Boil gnocchi in salted water until they float (1–2 mins).
8. Remove with slotted spoon, serve immediately with sauce or butter.