Thai Basil Chicken (Pad Kra Pao) recipe

‍Ingredients

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• 4 oz. Minced chicken thigh/sliced beef/seafood/Tofu for veg  
• 2 cloves of Garlic (roughly chopped)
• 1-3 Birds eye Chilis  
• 2 stalks of holy/Sweet basil leave  
• 1 tbsp Oyster sauce or Vegetarian stirred-fried sauce
• 1 tbsp Fish sauce/Soy sauce for veg  
• Pinch of Granulated Sugar  

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Instruction  

1. In a wok or a large sauté pan, sauté the garlic-chili paste in a little vegetable oil over medium-high heat until the garlic turns golden.
2. Add chicken/tofu and toss until they’re no longer in big clumps. Add the mixed sauce and continue tossing until the chicken is cooked.
3. Stir in the holy/sweet basil for one min and turn off the heat. Add a splash of water to create the sauce. Turn off the heat after one min. Taste and adjust seasoning as needed.

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