‍Classic Bruschetta Recipe

• Ingredients
• • 1 baguette or rustic Italian bread, sliced
  • 3 large Roma tomatoes, diced
  • 2 tbsp extra virgin olive oil (plus more for brushing)
  • 1–2 cloves garlic, minced
  • 6–8 fresh basil leaves, chopped
  • 1 tsp balsamic vinegar (optional)
  • Salt and black pepper, to taste
• Instructions
• 1. Prepare the Tomatoes:
     • Dice the Roma tomatoes and place them in a bowl.
     • Add minced garlic, olive oil, basil, balsamic vinegar (if using), salt, and black pepper.
     • Toss everything together and let it sit for 10–15 minutes to develop flavor.
  2. Toast the Bread:
     • Preheat the oven to 375°F (190°C) or use a grill pan.
     • Brush the bread slices lightly with olive oil and toast until golden brown and crisp (about 5 minutes per side).
  3. Assemble the Bruschetta:
     • Spoon the tomato mixture generously over each toasted bread slice.
     • Serve immediately and enjoy!

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