
Sawtelle Boulevard is one of the best food streets in Los Angeles. Ramen counters, sushi bars, dumpling houses and dessert shops line the blocks of Sawtelle Japantown, and the lines prove how much West LA loves Asian food. At some point, a lot of regulars start wondering how to make these dishes at home.
The answer is a hands on class. BiteUnite's Los Angeles cooking classes are about 10 minutes south of Sawtelle in the Culver City area, and several of the menus focus on the same flavors you already love.
The sushi making class in Los Angeles teaches you to season sushi rice, roll a classic cucumber hosomaki, build an inside out roll with salmon and avocado and shape hand rolls. Miso soup and dessert round out the meal. It is a two hour class, and a vegetarian option is available.
If dumplings are your go to order, the dumpling making class shows you how to mix filling, fold gyoza and get that crisp pan fried bottom. Once you learn the fold, you can make a batch at home and freeze extras for busy nights.
The Thai cooking class covers a fragrant curry served with jasmine rice, a wok noodle dish and a Thai dessert. A tofu version is available for vegetarians. Read our post on real Thai cooking in Los Angeles for more on what you will learn.
If Asian food is not what you are after, the kitchen also hosts other popular classes.
West LA has a big mix of grad students, young professionals and families. Students and young couples often book classes as an affordable night out with dinner included. Professionals near Olympic Boulevard and Bundy Drive use private classes for team events, while families book them for birthdays where everyone gets to cook.
If you are planning a work event, the private group cooking class handles 10 to 30 people and lets you pick a cuisine. Visit our corporate cooking page for team formats.
Most guests drive south on Sawtelle or Sepulveda and cut east toward Overland Avenue. The trip usually takes 10 to 15 minutes. If you are coming from the Expo Line, a short rideshare from a nearby station works well.
BiteUnite's Los Angeles kitchen at 3644 Overland Avenue is usually 10 to 15 minutes from West LA by car, depending on traffic.
No experience is needed. Every class is built for beginners, and the chef guides you through each step. Experienced home cooks still pick up new techniques.
All ingredients, tools and aprons are provided, and you eat what you cook at the end of class. Classes are BYOB for beer and wine, and most menus offer a vegetarian option.
Yes. The private group cooking class hosts 10 to 30 guests, and you choose one cuisine for the whole group about two weeks before the event.
You already know where to eat on Sawtelle. Now learn to cook the dishes yourself. Book the sushi class, reserve a dumpling class or browse every Los Angeles cooking class to find your fit. BiteUnite also runs classes in Hong Kong if you ever want to cook these flavors closer to the source.