Cooking Classes With Private Chefs
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Popular on BiteUnite San Francisco
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Rave Reviews:
Guests Share Their Unforgettable Culinary Experiences!
Everything! The facilities were conducive to team collaboration, the staff was fun and engaging, the food was good quality & delicious, and the instruction was very clear. We also appreciate the team photos/videos and summary of the skills/recipes we learned!
Team building class
Ryann Gould
Thai cooking class
George A. Abernathy
The Chef was Amazing! Felt like we took a trip back to Thailand!
The entire experience was fantastic from start to finish! Now I will never be able to eat regular pasta again! Highly recommend doing this with friends or family!
Pasta making
Beverly Trout
The chef and instructor was so personable and knowledgeable! We learned so much about the proper way to make sushi. The class was small and we got a lot of personal attention. It was delicious and fun!
Sushi making
Morgan Winslow
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Featured Host
About the host
Discover the flavors of New York with BiteUnite. Our fun, hands-on cooking classes make a great date night activity or team building event. Learn new culinary skills like pasta-making, dumpling making, sushi rolling, and more under the guidance of expert local hosts and professional chefs with more than 20 years of experience in NYC. We offer a variety of Italian cooking classes with lessons from a Master chef from Sardinia, French cooking classes, and competitive Iron Chef style challenges to satisfy your competitive streak. Classes take place at our lower east side location (up to 16 guests), downtown Brooklyn (for larger groups) or Greenwich village (up to 16 guests). Reserve your spot today!
Gift cards
https://cloud.biteunite.com/gift-cards
About the host
Knead my way to some Happy Tummies and Healthy Souls
About the host
Red Inside offers hands-on cooking classes. Experience our cooking classes in our state of the art kitchen studio and learn valuable life skills. We offer a warm and inviting environment to inspire everyone to cook. From cooking lessons to private dining, catering, and consulting services. We take two things: Food and Fun and mix them together to create a dish from scratch, created by you! You will be given step-by-step instructions mixed with some of your own creative touches to prep a healthy dish that you will share with your fellow students after the class and easily remake at home for your friends and family.
BiteUnite San Francisco
by
Bay area Chef community
600 S Van Ness Ave, San Francisco, CA 94110, USA
4.9
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36
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About the host
Are you looking for a fun way to explore your taste buds? In San Francisco, Biteunite offers the best cooking classes that make learning delicious dishes an enjoyable event!
BiteUnite offers the best cooking classes in San Francisco and Bay Area to truly immerse you in the city's vibrant culture and diverse cuisine. Located in the Mission District, we have classes for all levels so whether you're a novice or an experienced chef, there's something for everyone. For those looking for team building activities, try out our popular Iron Chef-style cooking challenge and test your culinary skills against friends. We also offer fun beginner classes from Japanese Udon noodles to homemade dumplings from scratch to South Indian Dosa all taught by local hosts around the Bay Area with stunning rooftop views of San Francisco as a backdrop!
Spice Spoon - Cooking by Design
by
Anantara Vacation Club Mai Khao Phuket
Phuket, Thailand
0.0
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0
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About the host
Excite your senses by attending Spice Spoons’ Thai cooking class.
Our talented Thai chef and instructor will focus on the four regions of Thailand: North, Northeast, Central and South. Thai food is
known to vary greatly depending on which region you’re in, so we have chosen some sure-to-be favourites that we hope you will
enjoy.
We kindly request you to give us at least 24 hours’ notice to allow us to prepare your ingredients and set up your kitchen area.
After attending the cooking class, you get to sit down in our restaurant and enjoy your creation. You will also receive a signed
cooking class certificate, a copy of Classic Thai Recipes, a cooking class apron, and a Spice Spoons cutting board all packed in
your own Spice Spoons bag!
About the host
Born in Hong Kong, and have spent years living in Toronto, Beijing, and Taipei, I enjoy immersing in different cultures and exploring East meets West cooking. I received a traditional French culinary training diploma in 2018 (Disciples Escoffier Diploma in Culinary Arts). On the other hand, I am a dumplings fanatic who learns from local experts and then experiments with Chinese dumplings craft, from steamed Cantonese Hargow to rustic Northern China Beijing-style dumplings. I'm also passionate about healthy cooking, eggs, and Yunnan food.
Outside of food, I work as a designer and educator. I have been teaching design courses at PolyU (and previously at SCAD Hong Kong), and I enjoy incorporating design elements into food styling to make homemade food beautiful and attractive.
About the host
I'm Jd from India. My family have a restaurant since 3 generations (since 1956). I grew up in a big, Punjabi family that was always eating or planning the next meal. Every holiday meant hours around the table. Cooking & eating together was how I learned to show love and to share happiness. Eating & Sharing my cuisine and making connections with people that I love the most, this love took to start cooking classes and food tours. I've been organizing cooking classes and food tours in Delhi for past 7 years.
Since last 2 years I have started online cooking classes live from my Kitchen in Delhi, so far I have hosted more than 8k+ guest's from all over the world & hosted many big events for companies like Google, Apple,Tesla, Meta, Youtube, Amazon, Pinterest, Instagram, Netgear, etc.
About the host
Hi, I'm Yuki! I am Japanese and grew up in Hyogo prefecture where a beautiful rice field spreads. Somehow I came across this amazing international community where mind-blowing supportive people are. My passion for food and people grew bigger and bigger since then. I have been so lucky to be able to meet many people who carry the same value of cooking and share those fun and important parts of everyone's life. Every single person I met in my cooking journey helped me become a better cook, a better instructor, and even a better mother! It has been such a rewarding job and made me love what I do more and more, I am so grateful! I have been teaching not only traditional Japanese home cooking but fusion dishes with Japanese hints. I am also a certified fermentation instructor in Japan. My interest in the food started when my son was diagnosed with bronchitis (when he was 4 years old, but he never developed afterwards. So he is fine!). I learned how important the diet is to us and started cooking home made meal and share them in my community. I am also a Sushi roll ambassador to maintain our food culture, which are gradually fading. I am looking forward to meeting more amazing people to share our food passion in this fun community, to support and to be supported!!
Modern Mixologist
by
Dolly Valdez Bautista
1415 Indiana St, San Francisco, CA 94107, USA
0.0
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0
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About the host
My name is Dolly and I have been a restaurant child all my life. My artistry in food began with our family restaurant and my love for the flavors of the world. I am not a chef, but I am always hungry, and I invite you to discover comfort food with a modern twist. The style of cuisine offered in our experiences are filled with bold & savory flavors, but are quick and easy for the typical busy San Franciscan. Now you can create tasty meals with fresh ingredients, modern appliances, and savvy kitchen hacks. This is a great class for individuals, date night, large groups, birthdays, or team building events.
About the host
My name is Yui, I am half Japanese and Thai. Nearly two decades of the hospitality industry with most iconic Micheline Star restaurants such as Boulevard, Keiko à Nob Hill, Kusakabe and Sushi Ran I am very confident I can entertain making your wonderful wine tasting experience different not only fun but also knowledgeable!
Certified Sake Sommerlier : SSI International Kikisake-Shi
Certified Wine Sommelier : Court of Master Smmerlier
About the host
Dr. Sunshine has worked at different restaurants and cocktail bars for over 25 years. He has trained bartenders and written cocktail lists for the past 15 years and has given cocktail classes for 8 years. Jon's deep interest in food, science, and history gives his classes a unique perspective on the marriage of the three in creating amazing and unique cocktails from the comforts of your home.
Dr. Sunshine is located in Minneapolis, Minnesota where he is an active member of the United States Bartenders' Guild, hosts the podcast, "Lifer," and regularly travels to Europe with his Swiss wife.
Besides running his business, Sunshine Consulting, Dr. Sunshine is known by his friends as a Renaissance Man. He is a former professional inline skater, has starred in various television shows, commercials, and movies, and is an elite-level tennis player. His use of contemporary science, current events, and cocktail culture trends make each virtual experience unique and specially prepared for his clients.
BiteUnite Hong Kong
by
Hong Kong Chef community
15 Lung On St, Wan Chai, Hong Kong
5.0
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6
)
About the host
It's time to get cooking! Enroll in BiteUnite’s cooking classes in Hong Kong and find joy in creating your own plateful of delicious meals. Start experimenting with flavors and experience something new today!
BiteUnite Cooking School and Shared Kitchen Hong Kong is an excellent venue for cooking classes and private events. From team-building activities to fun weekends, learn how to whip up classic Cantonese dishes, bake breads and pastries, create handmade dumplings, or even recreate Thailand's authentic flavors! Our commercial kitchen in Wan Chai makes it even easier for chefs and hosts to start their own businesses. Visit our website @ biteunite.com/kitchen today for more information on our shared kitchen space.
About the host
Hi everyone, my name is Pooja.
I have been teaching cooking for over 15 years, have partnered with cooking schools in the Bay Area and Boston, and hosted classes for charities like Cystic Fibrosis Research, Inc and the National Charity League
I'm originally from India but lived most of my life in Dubai; my classes are a blend of Indian and Middle Eastern flavors.
I want people to know that Indian food can be very easy and simple to cook. I like to share tips on how to make the dish in a simpler, healthier and faster. I also share tips on how to make the same dishes with meat or vegan substitutes.
Food is life! I grew up in a food business background. My family has been in the food business for over a hundred years.
I run an online gourmet food business from a commercial kitchen in San Francisco and dream to one day have my own production facility and a cooking school studio.
Join me in one of my cooking experiences and let's have some fun!!!!
About the host
'I Love Babycakes' is a passion driven bakery that I founded in Mumbai in August 2009. The brand found its way to Hong Kong when I moved here with my family and launched it here in January 2019. Proud to say, the brand now runs in both the cities through 365 days a year. We specialise in cupcakes, custom cakes, cookies, cake pops. We have held numerous in person baking workshops for children starting from 3 years old upto 18 and adults as well in the form of baking parties, corporate team building events and competitions. The homestyle flavour and feel of our products and detailed customisation is what has made us unique and much loved in this city in a short span of time. What our classes promise is a hands-on baking experience and some serious fun. They range from unicorn cupcakes, cookies, cake pops, mini cakes to custom requests. Our classes are often centred around events and celebrations like Halloween, Easter, Chinese New Year, Valentines Day etc.
I look forward to creating some really fun products with you and having a great time doing it together - either online or at our fabulous BiteUnite commercial kitchen space in charming Wan Chai. Visit us at www.ilovebabycakes.in to know more
About the host
I am a food blogger, cookbook author, cooking instructor and a social media influencer.
Honoring my Indian heritage and fueled by a culinary passion, I created the food blog Signature Concoctions in 2008. I'm formally trained in the techniques of fine cooking, food styling and photography from the Institute of Culinary Education in NYC. I have been featured on Huffpost, The Beet, The Feedfeed and other major food media channels. I have been running my own cooking classes in the San Francisco Bay Area for more than a decade.
Read more about me on my website: https://signatureconcoctions.com/
Connect with me on Instagram: @signatureconcoctions
About the host
I am a San Franciscan and a FOOD LOVER! I've been cooking professionally since I was 16 years old. And despite a 22 year career at the world famous Beach Blanket Babylon, I've kept a foot in the culinary world as a caterer, food and beverage consultant and accomplished home cook. I've taken the skills, methods and traditions of professional cooking and kitchens and, over the years adapted them for the home cook. I've been building a collection of reccipes for the last thirty years and it continues to grow as time passes. I would like to share with you my skills, my food and recipes to help you create delicious and beautiful food. My classes are fun, informative and hands on. Not only will you learn new cooking methods and skills, but you'll learn about the origins of the food we're cooking, the history of the dishes we are preparing and how to best present the food we've prepared. We will also have fun!! We will have a group meal at the end of class and there will plenty of your creations left over to take home.
About the host
Ploy’s Kitchen was started as a cooking show on YouTube in 2013. Then, Ploy’s Kitchen has become Ploy’s cooking classes where all the magics of delicious food happen.
Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do a master’s degree in Sustainability at Harvard University and a master’s degree in Education at Cambridge College. She started teaching cooking classes since 2014. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. In her 8+ years of teaching experience, Ploy has taught over 5,000 students to cook and bake Asian cuisines, vegan food, gluten free diets, pastries, and more. Currently, she only focuses on teaching online interactive cooking classes.
Check out her food passion on Instagram: @ployskitchen
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