Gyoza (Japanese Dumplings)  ~40 pieces (4 pp)

Ingredients

• 40 gyoza wrappers
• 1 lb ground pork
• 1 cup napa cabbage (finely chopped, salted & squeezed dry)
• 3 green onions or chives (chopped)
• 3 cloves garlic (minced)
• 1 tbsp ginger (minced)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 1 tbsp sake (optional)
• 1 tbsp cornstarch

Instructions

1. Mix all filling ingredients.
2. Place ~1 tbsp filling in each wrapper, fold and pleat.
3. Pan-fry in oil until bottoms are golden.
4. Add ¼ cup water, cover, steam 5–6 min.

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