Yakisoba – 10 servings

Ingredients

• 2.5 lbs yakisoba noodles
• 1.5 lbs sliced chicken
• 1 onion (sliced)
• 4 cups cabbage (chopped)
• 2 carrots (julienned)
• 1 cup bean sprouts

Sauce

• 6 tbsp soy sauce
• 4 tbsp Worcestershire sauce
• 2 tbsp oyster sauce
• 2 tbsp ketchup
• 1 tbsp sugar

Instructions

1. Cook protein first, set aside.
2. Stir-fry vegetables.
3. Add noodles and loosen.
4. Add sauce + protein, toss well.
5. Cook until slightly caramelized.

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