Lorenzo's journey with food began in the enchanting streets of Milan, where he developed a deep love for authentic Italian cuisine. With years of experience and a passion for sharing his heritage, he embarked on a mission to bring the taste of Italy to the Bay Area. At Stagioni Italiane, Lorenzo crafts dishes that celebrate the rich and diverse flavors of Italy. From classic pasta to regional specialties, each bite is a journey through Italy's culinary landscape.As both chef and owner, Lorenzo's commitment to quality and tradition is unwavering.

While his days are spent capturing the world through his lens, his evenings are dedicated to creating authentic Thai dishes that burst with flavor. 🌶️🍜Tanarak's culinary journey began in the heart of Thailand, where he was inspired by the bold and aromatic flavors of Thai cuisine. With years of experience and a love for sharing his heritage, he's now bringing the taste of Thailand to your plate.From Pad Thai to rich and creamy curries, Chef Tanarak's dishes are a testament to the diverse and delicious world of Thai food. 🇹🇭 Join him for a culinary adventure that's as visually stunning as it is mouthwatering, and let your taste buds explore the wonders of Thai cuisine.

For a decade, Chef Lyuba immersed herself in the restaurant and catering industry, accumulating a wealth of invaluable experience. Her culinary education reached new heights under the guidance of master chef Gianluca Deiana Abis, the visionary founder of Zafferano & Co. Together, they embarked on culinary adventures across Italy, exploring its regional treasures.
Chef Lyuba's true happiness lies in bringing her family and loved ones together around a long table, savoring delicious food and creating cherished memories. In the spirit of Italian culinary ambassador Lidia Bastianich, she welcomes you with a warm smile and the Italian phrase: 'Tutti a tavola a mangiare!'—Everyone to the table to eat!

Over the years, her passion for cooking has led her to master the art of crafting delectable dishes, from dumplings to Thai cuisine and the fine art of pasta making. Chef Carrie's expertise even earned her a feature on Vice Asia for offering some of the best dumpling cooking classes in Hong Kong. Join her and embark on a culinary adventure like no other!

In the heart of the Big Apple, Chef Nira found herself craving the authentic flavors of Thai cuisine that had long delighted her palate. This inspired her to embark on a quest to recreate the cherished dishes from her homeland. She ingeniously adapted traditional recipes, skillfully substituting with locally available ingredients, ensuring that her Thai creations could be crafted from produce found in any neighborhood supermarket.

Chef Jimi's culinary voyage continued as he ventured into the iconic realm of Eataly and the vibrant ambiance of The Dirty French, two of New York City's culinary landmarks. His experiences there allowed him to refine his talents and explore the rich tapestry of flavors that the city offers. Today, Chef Jimi brings his diverse culinary background to our kitchen, where he crafts unforgettable dishes and imparts his passion for food to all who have the privilege of dining with him.

A highly motivated culinary artist, Chef Solanki is driven by an unwavering belief in challenging and reshaping the way people perceive and savor 'fine food and patisserie.' His background is steeped in hospitality management, where he has honed his skills and nurtured his culinary artistry.
Today, Chef Solanki brings this wealth of experience and his passion for culinary exploration to the heart of New York City, where he continues to challenge, innovate, and elevate the world of gastronomy.

With a presence in both Hong Kong and Mumbai, I'm a self-taught baker who believes that passion is the driving force behind any successful business. 'Babycakes' was born from my childhood passion, nurtured over the years while raising my two amazing daughters, now 17 and 15. Aside from baking, my true loves are good food, travel, and a deep affection for our furry friends. Join me on this sweet journey!
Join me for baking classes and kids' baking parties in Hong Kong, where we'll whip up delightful memories together!

By day, he's a classical pianist, enchanting audiences with his music 🎹. By night, he transforms into a pastry virtuoso 🍰, creating delectable delights that tantalize taste buds. Based in the vibrant city of Hong Kong, Chef Yukman Pak invites you to join his famous homemade croissant making class and mooncake making classes. It's a unique opportunity to harmonize the worlds of music and gastronomy, all in one delightful journey. Discover the artistry of both music and flavors with Chef Yukman Pak! 🥐🌕

A talented chef hailing from Indonesia and now sharing the rich tapestry of authentic Indonesian cuisine in the bustling culinary scene of Hong Kong. Chef Yessy is your guide to a flavorful journey that brings the essence of Indonesia to your plate. Operating from the vibrant commercial kitchen at BiteUnite, she extends an invitation to explore the depths of Indonesian flavors through her cooking classes and catering services. Indulge your taste buds in the exquisite taste of Indonesia, right here in Hong Kong!

She's on a mission to bring the rich and authentic flavors of Indian cuisine to Hong Kong. Radhika's expertise spans a wide range, from her renowned Chicken Biryani that's a flavor explosion to crafting the perfect Sourdough Bread. Join her culinary journey and explore the vibrant tapestry of Indian flavors right here in Hong Kong!

Marie's love for food knows no bounds. She's not just a chef; she's a vegetable enthusiast, a passionate fermenter, and a globetrotter always in search of the next exciting pantry discovery.
Her culinary expertise is firmly rooted in vegetarian Californian cuisine, but her dishes burst with global flavors and creativity.What sets Marie apart is her commitment to making food not only delicious but also healthyish.
Her classes are renowned for their punchy flavors and her open-minded, non-dogmatic approach to cooking. With Marie, you'll learn to create dishes that are as nourishing as they are mouthwatering.

Chef Patrick is a culinary luminary who has graced the vibrant culinary landscape of Greenwich Village, NYC, for over two decades. As the Chef and Owner of Galanga Thai restaurant, he has become an institution in the heart of this iconic neighborhood.
With each dish meticulously crafted, Chef Patrick's culinary creations are a testament to his mastery of Thai cuisine. He infuses tradition with innovation, resulting in a menu that dazzles the palate with a symphony of flavors.Chef Patrick's enduring presence in Greenwich Village is a testament to his culinary prowess and unwavering passion for the art of cooking. His culinary journey is a source of inspiration for aspiring chefs and a delight for all who savor his creations.

Meet Yuki Yamagishi, a passionate Japanese chef based in the heart of Hong Kong.

Hailing from the vibrant culinary landscape of India, Chef Anoosha brings a rich tapestry of flavors and traditions to San Francisco!