While his days are spent capturing the world through his lens, his evenings are dedicated to creating authentic Thai dishes that burst with flavor. 🌶️🍜Tanarak's culinary journey began in the heart of Thailand, where he was inspired by the bold and aromatic flavors of Thai cuisine. With years of experience and a love for sharing his heritage, he's now bringing the taste of Thailand to your plate.From Pad Thai to rich and creamy curries, Chef Tanarak's dishes are a testament to the diverse and delicious world of Thai food. 🇹🇭 Join him for a culinary adventure that's as visually stunning as it is mouthwatering, and let your taste buds explore the wonders of Thai cuisine.

Marie's love for food knows no bounds. She's not just a chef; she's a vegetable enthusiast, a passionate fermenter, and a globetrotter always in search of the next exciting pantry discovery.
Her culinary expertise is firmly rooted in vegetarian Californian cuisine, but her dishes burst with global flavors and creativity.What sets Marie apart is her commitment to making food not only delicious but also healthyish.
Her classes are renowned for their punchy flavors and her open-minded, non-dogmatic approach to cooking. With Marie, you'll learn to create dishes that are as nourishing as they are mouthwatering.

Lorenzo's journey with food began in the enchanting streets of Milan, where he developed a deep love for authentic Italian cuisine. With years of experience and a passion for sharing his heritage, he embarked on a mission to bring the taste of Italy to the Bay Area. At Stagioni Italiane, Lorenzo crafts dishes that celebrate the rich and diverse flavors of Italy. From classic pasta to regional specialties, each bite is a journey through Italy's culinary landscape.As both chef and owner, Lorenzo's commitment to quality and tradition is unwavering.

In the heart of the Big Apple, Chef Nira found herself craving the authentic flavors of Thai cuisine that had long delighted her palate. This inspired her to embark on a quest to recreate the cherished dishes from her homeland. She ingeniously adapted traditional recipes, skillfully substituting with locally available ingredients, ensuring that her Thai creations could be crafted from produce found in any neighborhood supermarket.

Meet Chef Jennifer Lee, our specialist in Baking and Catering. With extensive experience in the culinary field, Chef Jennifer excels in creating, developing, and testing new dessert, savory, and cocktail recipes for tastings. She has a proven track record of producing small to large quantities for events of varying sizes. From inception to execution, Chef Jennifer meticulously handles recipe development by creating, testing, tweaking, and documenting to ensure each dish is perfect.

We are thrilled to introduce Chef Titi, a seasoned culinary expert with a remarkable career spanning over 30 years. As the former chef-owner of the beloved Thai restaurant Galanga in Greenwich Village, Chef Titi has dedicated her life to crafting authentic and delicious Thai cuisine. Her dishes are celebrated for their true Thai taste, bringing the vibrant flavors and rich traditions of Thailand to every meal.

Chef Patrick is a culinary luminary who has graced the vibrant culinary landscape of Greenwich Village, NYC, for over two decades. As the Chef and Owner of Galanga Thai restaurant, he has become an institution in the heart of this iconic neighborhood.
With each dish meticulously crafted, Chef Patrick's culinary creations are a testament to his mastery of Thai cuisine. He infuses tradition with innovation, resulting in a menu that dazzles the palate with a symphony of flavors.Chef Patrick's enduring presence in Greenwich Village is a testament to his culinary prowess and unwavering passion for the art of cooking. His culinary journey is a source of inspiration for aspiring chefs and a delight for all who savor his creations.

Over the years, her passion for cooking has led her to master the art of crafting delectable dishes, from dumplings to Thai cuisine and the fine art of pasta making. Chef Carrie's expertise even earned her a feature on Vice Asia for offering some of the best dumpling cooking classes in Hong Kong. Join her and embark on a culinary adventure like no other!

She's on a mission to bring the rich and authentic flavors of Indian cuisine to Hong Kong. Radhika's expertise spans a wide range, from her renowned Chicken Biryani that's a flavor explosion to crafting the perfect Sourdough Bread. Join her culinary journey and explore the vibrant tapestry of Indian flavors right here in Hong Kong!

With a presence in both Hong Kong and Mumbai, I'm a self-taught baker who believes that passion is the driving force behind any successful business. 'Babycakes' was born from my childhood passion, nurtured over the years while raising my two amazing daughters, now 17 and 15. Aside from baking, my true loves are good food, travel, and a deep affection for our furry friends. Join me on this sweet journey!
Join me for baking classes and kids' baking parties in Hong Kong, where we'll whip up delightful memories together!