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Pad See Ew Recipe

pad see eew

Ingredients

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5oz bite size Chicken thigh or your choice of meat

4oz Fresh 1” wide noodles or  EXTRA LARGE 10 mm*. dried rice noodles (Soak in water for one hour before cooking).

*This is wider than pad thai noodles.

2 Tbsp vegetable oil

4 cloves garlic

2 eggs

3-4 stalks Chinese broccoli or broccolini cut into two-inch pieces diagonal shape.

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‍Sauce

2 Tbsp oyster sauce

1 Tbsp light soy sauce

1 Tbsp fish sauce

2 Tbsp black soy sauce

1 Tsp sugar

Condiments: Chili flakes and Prik nam som or chili vinegar (Chopped fresh chili with white vinegar)

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Instructions:

  1. Cook the rice noodles according to the package instructions until they are al dente. Drain the noodles and rinse them with cold water to prevent sticking. Set aside.
  2. In a small bowl, combine the soy sauce, oyster sauce, dark soy sauce, fish sauce, and sugar. Stir well to dissolve the sugar and set the sauce aside.
  3. Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the sliced meat or tofu and cook until it is browned and cooked through. Remove the cooked meat or tofu from the wok and set it aside.
  4. Add the remaining tablespoon of oil to the wok. Add the minced garlic and sauté for about 30 seconds until fragrant.
  5. Add the vegetables to the wok and stir-fry for 2-3 minutes until they are tender-crisp.
  6. Push the vegetables to one side of the wok and pour the beaten eggs into the empty space. Allow the eggs to cook for a few seconds until they start to set, then scramble them gently with a spatula.
  7. Add the cooked rice noodles and the prepared sauce to the wok. Use tongs or a spatula to toss everything together, ensuring that the noodles are evenly coated with the sauce.
  8. Return the cooked meat or tofu to the wok and toss everything together. Stir-fry for an additional 2-3 minutes until the noodles are heated through.
  9. Season with ground black pepper to taste.
  10. Serve the Pad See Ew hot, garnished with lime wedges for squeezing over the noodles.

Enjoy your homemade Thai Pad See Ew! Feel free to adjust the ingredients and seasonings according to your taste preferences.

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