While his days are spent capturing the world through his lens, his evenings are dedicated to creating authentic Thai dishes that burst with flavor. 🌶️🍜Tanarak's culinary journey began in the heart of Thailand, where he was inspired by the bold and aromatic flavors of Thai cuisine. With years of experience and a love for sharing his heritage, he's now bringing the taste of Thailand to your plate.From Pad Thai to rich and creamy curries, Chef Tanarak's dishes are a testament to the diverse and delicious world of Thai food. 🇹🇭 Join him for a culinary adventure that's as visually stunning as it is mouthwatering, and let your taste buds explore the wonders of Thai cuisine.

Marie's love for food knows no bounds. She's not just a chef; she's a vegetable enthusiast, a passionate fermenter, and a globetrotter always in search of the next exciting pantry discovery.
Her culinary expertise is firmly rooted in vegetarian Californian cuisine, but her dishes burst with global flavors and creativity.What sets Marie apart is her commitment to making food not only delicious but also healthyish.
Her classes are renowned for their punchy flavors and her open-minded, non-dogmatic approach to cooking. With Marie, you'll learn to create dishes that are as nourishing as they are mouthwatering.

Lorenzo's journey with food began in the enchanting streets of Milan, where he developed a deep love for authentic Italian cuisine. With years of experience and a passion for sharing his heritage, he embarked on a mission to bring the taste of Italy to the Bay Area. At Stagioni Italiane, Lorenzo crafts dishes that celebrate the rich and diverse flavors of Italy. From classic pasta to regional specialties, each bite is a journey through Italy's culinary landscape.As both chef and owner, Lorenzo's commitment to quality and tradition is unwavering.

Meet Chef Jennifer Lee, our specialist in Baking and Catering. With extensive experience in the culinary field, Chef Jennifer excels in creating, developing, and testing new dessert, savory, and cocktail recipes for tastings. She has a proven track record of producing small to large quantities for events of varying sizes. From inception to execution, Chef Jennifer meticulously handles recipe development by creating, testing, tweaking, and documenting to ensure each dish is perfect.

Chef Patrick is a culinary luminary who has graced the vibrant culinary landscape of Greenwich Village, NYC, for over two decades. As the Chef and Owner of Galanga Thai restaurant, he has become an institution in the heart of this iconic neighborhood.
With each dish meticulously crafted, Chef Patrick's culinary creations are a testament to his mastery of Thai cuisine. He infuses tradition with innovation, resulting in a menu that dazzles the palate with a symphony of flavors.Chef Patrick's enduring presence in Greenwich Village is a testament to his culinary prowess and unwavering passion for the art of cooking. His culinary journey is a source of inspiration for aspiring chefs and a delight for all who savor his creations.

We are thrilled to introduce Chef Titi, a seasoned culinary expert with a remarkable career spanning over 30 years. As the former chef-owner of the beloved Thai restaurant Galanga in Greenwich Village, Chef Titi has dedicated her life to crafting authentic and delicious Thai cuisine. Her dishes are celebrated for their true Thai taste, bringing the vibrant flavors and rich traditions of Thailand to every meal.

Born in the Bay Area and and raised in New Orleans, Michael brings southern soul and rhythm to everything he does.

Now based in NYC, he splits his time between crafting beats as a music producer and mixing cocktails as the go-to bartender in our BiteUnite NYC kitchen. Whether it’s music or mezcal, Michael’s got the perfect mix

Daniel is a passionate actor and skilled bartender based in New York City. Whether he's behind the bar creating elevated craft cocktails or in front of the camera chasing the next big role, Daniel brings energy, artistry, and charisma to everything he does.

In the heart of the Big Apple, Chef Nira found herself craving the authentic flavors of Thai cuisine that had long delighted her palate. This inspired her to embark on a quest to recreate the cherished dishes from her homeland. She ingeniously adapted traditional recipes, skillfully substituting with locally available ingredients, ensuring that her Thai creations could be crafted from produce found in any neighborhood supermarket.

Classically trained in French culinary technique, Chef Denis Williams began his career in the fast-paced kitchens and management teams of several acclaimed New York City establishments. Over the years, he has had the honor of working alongside some of the culinary world’s most respected chefs and mentors. These experiences have shaped his approach to food and hospitality, giving him a rich and well-rounded foundation in both creative execution and kitchen leadership.Today, Chef Denis brings that depth of knowledge and passion into the classroom—sharing his expertise, insight, and real-world perspective with aspiring culinary professionals. His teaching reflects not just a mastery of technique, but a dedication to craft, culture, and mentorship.

By day, Robert J. Rosencrans is a top NYC real estate agent with Riolo Properties and Compass. By night, he trades contracts for carbonara as the beloved “Pasta Professor” at BiteUnite NYC. Classically trained at the Italian Culinary Institute, Chef Rob brings authentic Italian technique, warm hospitality, and a dash of humor to every class he leads.

Over the years, her passion for cooking has led her to master the art of crafting delectable dishes, from dumplings to Thai cuisine and the fine art of pasta making. Chef Carrie's expertise even earned her a feature on Vice Asia for offering some of the best dumpling cooking classes in Hong Kong. Join her and embark on a culinary adventure like no other!

With a presence in both Hong Kong and Mumbai, I'm a self-taught baker who believes that passion is the driving force behind any successful business. 'Babycakes' was born from my childhood passion, nurtured over the years while raising my two amazing daughters, now 17 and 15. Aside from baking, my true loves are good food, travel, and a deep affection for our furry friends. Join me on this sweet journey!
Join me for baking classes and kids' baking parties in Hong Kong, where we'll whip up delightful memories together!

Hi everyone! I’m Kai, a chef born and raised in Hong Kong, with a deep passion for Dim Sum, especially Baozi (steamed buns).There’s something incredibly rewarding about crafting the perfect bun—soft, fluffy, and packed with flavor. I love sharing my time-tested recipes and techniques with anyone eager to learn

Join me, and I’ll guide you step-by-step so you can create delicious, authentic Baozi at home—just like we do in Hong Kong. Let’s make Dim Sum magic together!

Hi, I’m Chef Kevin! Food has always been at the heart of my favorite memories—gatherings filled with laughter, great dishes, and shared joy. That’s the kind of experience I bring to my cooking classes.I started my culinary journey at 22, later than most, but it quickly led me to a Michelin-starred restaurant in Hong Kong, where I discovered my love for blending Western techniques with Chinese ingredients. That style has defined much of my cooking since.
Join me for hands-on classes rooted in Western cuisine with Asian twists, where we’ll cook, learn, and create unforgettable moments—together.

Born in Hong Kong and seasoned in Seoul, Canrie discovered her passion for baking amid Korea’s vibrant café scene. After five years of blending Korean bakery culture with specialty coffee, she returned home to share her craft.With experience running her own bakery and collaborating with local cafés, Canrie creates Asian-inspired pastries with a clean, modern aesthetic that food lovers adore.Fluent in multiple languages, her baking classes feel like warm, cross-cultural gatherings—filled with creativity, connection, and delicious, Instagram-worthy treats!

With nearly six years of teaching experience in Hong Kong and a patisserie certificate from Australia, I bring both passion and expertise to every baking class.As a baking and pastry instructor, I specialize in making complex techniques simple and fun. My hands-on approach helps students build confidence and skills while discovering the joy of baking.My training in Australia deepened my knowledge of patisserie, and I love sharing both classic methods and creative twists with aspiring bakers. Whether you're just starting out or looking to refine your technique, I’m here to guide you every step of the way.

She's on a mission to bring the rich and authentic flavors of Indian cuisine to Hong Kong. Radhika's expertise spans a wide range, from her renowned Chicken Biryani that's a flavor explosion to crafting the perfect Sourdough Bread. Join her culinary journey and explore the vibrant tapestry of Indian flavors right here in Hong Kong!