1. Cooktops or Stovetops: Gas or electric cooktops are essential for cooking various dishes. Having multiple burners allows for simultaneous cooking activities.
2. Ovens: Conventional or convection ovens are necessary for baking, roasting, and other oven-based cooking techniques.
3. Food Preparation Surfaces: Ample countertop space or workstations for food preparation, equipped with cutting boards and knives, are crucial for prepping ingredients.
4. Refrigeration: Refrigerators and freezers for storing perishable ingredients and keeping them fresh throughout the cooking class.
5. Utensils and Cookware: A variety of utensils such as spatulas, spoons, tongs, whisks, measuring cups, and spoons are essential for cooking and food preparation. Cookware like pots, pans, baking sheets, and casserole dishes should also be available.
6. Mixing Bowls and Kitchen Tools: Mixing bowls in different sizes, mixing spoons, and other kitchen tools like graters, peelers, and colanders are necessary for various cooking tasks.
7. Small Appliances: Depending on the cooking techniques taught, having small appliances such as blenders, food processors, mixers, and immersion blenders can be beneficial.
8. Baking Supplies: Baking pans, baking sheets, rolling pins, and other baking supplies are essential if baking is part of the cooking classes.
9. Safety Equipment: Fire extinguishers, first aid kits, and proper ventilation systems are crucial for ensuring safety in the cooking space.
10. Cleaning Supplies: Adequate cleaning supplies including dish soap, sponges, towels, and sanitizing solutions are necessary for maintaining cleanliness and hygiene.

Remember, the specific equipment requirements may vary depending on the type of cooking classes you intend to offer. It's important to assess your target audience, the cooking techniques taught, and consult with experienced chefs or culinary professionals to ensure you have the necessary equipment for a successful cooking class experience.

Yes, as a space owner, you have control over setting the availability and pricing for your space. After reviewing the details of your space, we can provide you with our standard pricing guidelines. However, you have the flexibility to adjust the pricing based on your unique offerings and market demand. Additionally, you can specify the days and times when your space is available for cooking classes, allowing you to manage your schedule effectively.

Please note that our team will work closely with you to ensure your pricing is competitive and aligned with the market while maximizing your earnings potential.

Absolutely! As a space owner, you have the flexibility to choose the types of cooking classes or events that align with your preferences and the suitability of your space. You can specify any specific requirements or restrictions regarding the nature of the cooking classes hosted in your space.

BiteUnite team will arrange the suitable chef /host for your space.

It's important to establish clear guidelines and expectations with renters regarding the care and responsibility for your space. You can require a security deposit or include terms in your rental agreement to cover any potential damages. It's also advisable to have proper insurance coverage in place to protect your space.

While professional cooking set up is not mandatory, having a well-equipped kitchen and a clean, organized space is important. We typically look for spaces that provide a conducive environment for cooking classes, including appropriate appliances, utensils, and workstations.

While specific requirements may vary, some common prerequisites include having a well-equipped kitchen, sufficient space for cooking activities, and adherence to health and safety regulations. We may also require some photos of the space to showcase its suitability for cooking classes. i.e Open space and have natural light.

To list your space for cooking classes, simply visit our website and navigate to the "List Your Space" section. Fill out the required information about your space, including details about the kitchen facilities, amenities, and any specific features that make it suitable for cooking classes.