Pricing depends on your ingredients, class format, and audience. Here's a general guide:

• Hands-on group classes:
  💲 $85–$120 per person (e.g., sushi, pasta, Thai cooking)
• Specialty or premium classes:
  💲 $120–$160 per person (e.g., steak night, plated dinners)
• Private or corporate events:
  💲 $800–$1,500+ depending on group size and menu

Tips for setting your price:

• Keep food cost around 25–35% of ticket price
• Consider your prep time, cleanup, and assistant support
• Benchmark similar experiences in your area
• Charge for the value you deliver, not just the food!

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