Where to Take a Fresh Pasta Making Class in NYC

There’s something magical about making pasta from scratch. The silky dough, the rhythmic kneading, the satisfying swirl of fettuccine falling into shape—it connects you to centuries of tradition and the simple joy of working with your hands. And in New York City, a bustling food capital, fresh pasta-making classes are more than just a lesson in Italian cuisine—they’re a cultural experience, a social event, and often, a really good dinner.

Whether you’re looking to spice up date night, explore a new hobby, or just finally understand what “al dente” actually feels like when you make it yourself, NYC is brimming with pasta-making classes that deliver. From sleek kitchens in Manhattan to cozy neighborhood workshops in Brooklyn, here’s where you can twirl your way into the art of fresh pasta.

A Bite of Italy in the Heart of Manhattan

Let’s start with one of NYC’s most charming and hands-on pasta-making experiences: the Fresh Pasta Class at BiteUnite. Nestled in a bright, welcoming kitchen in the Chelsea neighborhood, this class offers the full “nonna-approved” treatment—minus the guilt trips.

Led by passionate chefs who clearly love what they do, the BiteUnite class is an immersive dive into pasta making from start to finish. You’ll learn how to mix and knead dough the traditional way, roll it to just the right thickness, and shape it into ribbons of tagliatelle or pillowy ravioli. There’s laughter, flour in the air, and yes—plenty of pasta to eat at the end.

The best part? It’s intimate. These are not oversized, impersonal sessions. BiteUnite keeps the groups small so everyone gets attention, making it ideal for couples, friends, or solo cooks wanting a relaxed but enriching experience.

🔗 Reserve your seat at BiteUnite’s pasta class here

The All-You-Can-Make Pasta Bar Experience

For those who want to make every kind of pasta possible in one session, there’s Selfup, located in Lower Manhattan. Here, you’ll find a fast-paced, fun-filled kitchen workshop that gets right into the dough.

Selfup’s pasta class is a bit like a pasta playground. You’ll try your hand at six different styles—think ravioli, pappardelle, and gnocchi—with guidance from expert instructors. Their signature sauce bar adds another layer to the experience, letting you pair your freshly cut pasta with bold flavors like pesto, creamy mushroom, or a rich tomato reduction. It’s part class, part party, and it’s perfect for team outings, birthdays, or just a good time with friends.

Make It a Meal: Pasta + Dinner Combos

If you like the idea of turning your pasta class into a full-on dining experience, Aunt Jake’s is the place for you. Their unique “Pasta Experience” includes a hands-on workshop followed by a three-course dinner—and it all takes place in their trendy downtown Manhattan restaurant.

It’s a mix of food education and indulgence. After crafting your pasta (they specialize in shapes like fusilli and rigatoni), you sit down to a chef-prepared meal that includes your own handmade noodles. You can even pair the evening with a glass of wine or cocktail, which makes it especially popular for anniversaries and date nights.

Just be warned: Aunt Jake’s opens up their class reservations a month in advance and they go fast. Plan ahead.

For the Curious and the Culinary-Curious

If you want to go deeper into pasta-making techniques, or perhaps bring a little culinary school energy into your weekend plans, the Institute of Culinary Education (ICE) offers refined workshops in Brookfield Place. Their “Couples Pasta” series is especially popular, with sessions teaching everything from scratch-made gnocchi to filled pastas like tortelloni.

Unlike the cozier, home-kitchen feel of BiteUnite or Aunt Jake’s, ICE classes have a more formal edge. Think professional kitchens, serious knife skills, and instructors who’ve worked in top NYC restaurants. It’s a good fit for those who want to build real skills and impress dinner guests later on.

The Cheese Factor: Pasta + Pairings

Let’s be honest—pasta is good. Pasta with cheese? Divine. At Murray’s Cheese in Greenwich Village, pasta making meets cheese pairing in a class designed to delight carb lovers and cheese nerds alike. You’ll roll pasta dough, shape it into something fabulous, and then learn how to elevate the dish with artisan cheeses.

If you’ve never tasted fresh pasta topped with a cave-aged gouda or a truffled pecorino, prepare to have your standards permanently raised.

The Market Magic of Eataly

Located in the Flatiron District, Eataly’s “La Scuola” cooking classes are perfect for those who want a taste of Italy without the airfare. Their pasta workshops cover the classics—like fettuccine, orecchiette, or cacio e pepe—and often include a history lesson in regional Italian cuisine.

What makes Eataly unique is the setting. You’re learning inside one of NYC’s most beloved Italian marketplaces, surrounded by shelves of fresh olive oils, imported flour, and cured meats. It feels less like a classroom and more like a short culinary vacation. Plus, you can pick up ingredients on your way out to recreate everything at home.

What to Expect in a NYC Pasta Class

No matter where you go, most pasta classes in the city follow a similar format. You’ll spend about two to three hours rolling up your sleeves and diving into the dough. Everything is provided—ingredients, tools, aprons, and often a glass of wine to keep the spirits high.

You'll usually start with the dough basics—how to combine flour and eggs into a smooth, elastic ball. Then, after letting it rest, you'll roll, cut, or stuff your pasta into the chosen shape for the day. Some classes stick to long noodles like linguine or tagliatelle, while others let you experiment with stuffed ravioli, gnocchi, or lesser-known regional varieties.

By the end, you’ll either cook and eat your creations on the spot (the best part, honestly) or take them home packaged with sauce recipes.

Who Are These Classes For?

Everyone. No really—whether you’re a total beginner who’s never cracked an egg, or a confident home cook curious about elevating your pasta game, you’ll fit right in. Classes are especially popular with:

Couples: Perfect for anniversaries, Valentine’s Day, or just because.
Groups & Friends: Birthday party? Bachelor(ette)? Team-building activity? Say no more.
Solo Learners: Many people attend on their own, and classes are designed to be welcoming and interactive.
Foodies: If you love a good New York slice but want to expand your culinary universe, this is your next move.

There’s no shortage of pasta classes in NYC—but if you want something hands-on, warm, and truly rewarding, the Fresh Pasta Class at BiteUnite stands out for its authenticity, friendliness, and unforgettable flavors. You’re not just learning a skill—you’re stepping into a tradition, making something with your hands, and getting to eat it all in the end.