1. Define your concept
Start with a clear idea:
– What do you love to cook or teach?
– Who’s your target audience? (date nights, families, corporate teams?)
– Is it a product, a class, or an event experience?

2. Start small & test your idea
Use pop-up classes, private events, or tastings to gather feedback and build a following — spaces like BiteUnite make this easy without a big upfront investment.

3. Find the right licensed kitchen space
You’ll need access to a permitted commercial kitchen to legally serve or sell food. BiteUnite offers hourly and monthly rental options in NYC, SF, and HK — with equipment, support, and community built-in.

4. Take care of the legal stuff
Depending on your city/state, you may need:
– Food Handler’s Certificate
– Business license or vendor permit
– Event insurance (we can help guide you)

5. Build your brand & booking system
Start simple — a logo, an Instagram, and a clean way to book (like BiteUnite’s White Label setup). We can help you create a branded experience and attract the right audience.
👉 biteunite.com/white-label

6. Focus on hospitality
People remember how you made them feel. A great small food business blends quality, personality, and connection — not just a recipe.

7. Scale smart
Once you’ve tested and refined your offering, you can grow through:
– Hosting more classes
– Offering catering or products
– Building a following through word-of-mouth and reviews

💡 Need support or space to start?
We’re here to help you launch with confidence — from test classes to full brand setup.
📩 Reach out or visit biteunite.com

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