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Spring classes at BiteUnite San Francisco!

Spring classes at BiteUnite San Francisco!

Our class schedule from April until June is live! We are excited about the new class additions we've added, which will allow our community to explore new flavors from around the world. Join us over the next few month’s for a great time, check out our Spring class schedule below! 


Hosting Easter this year and need new dishes that will impress your guests? Join us on April 10th for Chef Doug's Easter baking class that will add some extra fun to all your Easter festivities! Guests will be baking hot cross buns paired with an orange honey butter, savory mini quiches and Italian Easter cookies. Don’t wait until next year to experience this! Reserve your spot here

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This isn’t your usual Top Ramen! During this cooking classes with Chef Irene you will learn the origins of the beloved comfort dish, Ramen! Guests will learn everything from different broths to how to arrange the perfect Instagram worthy bowl! Grab your friends and book this private cooking experience. Book a private ramen-making class here. 


Chef Vasanti 

Tired of your same old dinner at home routine? Chef Vasanti is here to help with her “Taste of India, Weeknight dinners” class. In this class, you will be making 3 traditional Indian dishes, including Chicken Tikka Masala, a flavor packed chicken dish that will make your weeknight dinners exciting again! Chef Vasanti will be offering an in-person class once a month at our BiteUnite kitchen. Can’t make it to her next few in-person classes? Book a private class for this experience or her other classes offered, here. 

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Learn the skills to make the savory pastry, Empanadas! During this new class taught by Chef Doug, guests will be making 3 types of empanadas; Puerto Rican, Brazilian, and Filipino. This limited time public class will be held on April 24th at our BiteUnite kitchen! Sign up for this experience here


Let the good times roll with our new sushi making classes! Master the techniques for 3 of the most popular sushi rolls; Nigiri, Maki and Temaki. All rolls used in this class will be made with fresh sustainable sashimi fish of the day. Our next public classes will be held on May 22nd and June 26th. Sushi-making is also available for private bookings! Book your sushi-making class here


Mother’s & Father’s Day

Start planning ahead on your Mother’s and Father’s Day plans! We have two great classes to celebrate the day with your loved ones.

Mother’s Day: Enjoy a morning of fun with your mom during our Mother’s Day brunch class on May 8th with Chef Doug. This brunch class will be making a delicious prosecco fruit salad, Shakshuka; a savory egg dish, Millionaire's Bacon and Orange/Blueberry muffins! Book your spot before it’s sold out. Sign up here

Father’s Day: Not sure what to get your dad for Father’s Day this year? Treat your dad to a BBQ class at BiteUnite on June 12th! Guests will learn the skills to make oven baked BBQ ribs and shrimp along with a homemade barbecue sauce. For a side dish you will make a Hawaiian macaroni salad, YUM! Sign up here

Discover the best brunch and food in San Francisco with our cooking classes. Join us for a culinary experience like no other. Explore diverse flavors, learn from expert chefs, and savor the joy of cooking. Reserve your spot today!

Book now

Indulge in the joy of home cooking and elevate your date nights with our culinary classes!

Join us in NYC, San Francisco, or Hong Kong for a delightful experience. 🍲🍷
#HomeCooking #DateNightCooking